I love breakfasts that are fun to eat and complete. These savory pancakes are just that. Complex carbs, leafy greens, animal protein... and pancakes are always fun!
I initially tried them with maple syrup, and while they were good, they just weren't great. I then tried them slathered in ghee. Oh my. That was really good!
I'm also thinking these would make great sandwiches - bacon and egg with a slice of avocado, for example. You could freeze a batch and pull out a couple whenever the need for a sammie strikes. Just reheat in the oven and you're good to go.