I am a rather simple creature, and it takes very little to please me. Giving me something tasty to eat or drink is one easy way to make me happy - and cold brew coffee concentrate has become one of my newest favorite things to drink.
I first looked into cold brew when I started seeing it all over my Instagram feed... and had my hopes crash down around me when I realized I would not be able to taste the Chameleon Cold Brew that my fellow foodies seem to enjoy so much. After checking out their website, I decided to give the brewing process a go myself, and came up with a pretty gnarly tasting iced coffee.
And while this recipe is a great one that I love, I was still intrigued by the "Mocha" flavor offered by Chameleon Cold Brew... I decided that I needed a chocolatey version for myself as well, so I got to work.
The result? A deep, rich tasting coffee - and the smell is well worth waking up for! A bit of coconut milk poured on top completes this delicious drink - and it's way better {for your health and wallet!} than anything Starbucks could ever hope to offer!
And while this recipe is a great one that I love, I was still intrigued by the "Mocha" flavor offered by Chameleon Cold Brew... I decided that I needed a chocolatey version for myself as well, so I got to work.
The result? A deep, rich tasting coffee - and the smell is well worth waking up for! A bit of coconut milk poured on top completes this delicious drink - and it's way better {for your health and wallet!} than anything Starbucks could ever hope to offer!
Cacao Cold Brew Coffee Concentrate
Ingredients:
- 50-60 grams coffee grounds
- 2 tbsp cacao powder
- 1 liter boiling water
Method:
- Pour boiling water over the coffee grounds and cacao, stirring well to make sure all the dry ingredients get mixed with the water.
- Cover and let sit for up to 24 hours.
- Strain well and store in fridge for up to two weeks.
- Use straight or diluted with milk and/or water.
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