I'm a pretty adventurous eater, and my father-in-law knows that, so when he saw a discounted package of pig parts, he bought it for me. The pack included a pig ear, foot and tail. Don't you think the tail looks eerily like a fingernail-less finger?
Anywho, back to the pig parts. They sat around in my freezer for awhile because I couldn't decide what to do with them. Then my copy of The Paleo Approach Cookbook arrived - and there was a recipe for trotters. I pulled the pack out of the freezer and prepared the foot and tail following the recipe.
Both were pretty dang tasty prepared this way, though I preferred the tail. The tail had more actual meat, while the foot had a lot of squishy stuff. I wouldn't go out of my way to prepare trotters again, but I just might hunt down more tails...
Anywho again... I was still left with an ear. I had boiled it with the foot and tail so that it would be ready, and it was now time to tackle the beast.
I decided to deep fry it.
Then I decided to cover it in cinnamon and sugar.
Those were two of the best decisions I have ever made.
Now, bits of the ear were gross. Like, the inner ear had hairs. Eww. So I cut that part out and threw it away. I'm adventurous, but that was too much for me. The hubster came home just as I was finishing the frying, so he didn't see the ear, therefore, he tried a bite. His reaction: not worth it.
I, on the other hand, loved them!
They were crunchy on the outside, and chewy-meaty-squishy on the inside! They had a great churro look and flavor, but they also had an amazing pork flavor that shone through. Deep fried cinnamon and sugar pork - what more could you ask for?